A healthy take on a traditional fish 'n' chips served with our Mayflower Medium Curry Sauce. Created by one of our customers @carlsheathyeats.
Cut the potatoes into desired chip size, spray with oil and season with salt & pepper, bake in the oven at 180ºC for 40 mins, turning half-way through.
In a bowl mix the breadcrumbs, salt, pepper and paprika to taste. In a separate bowl add the egg wash.
Brush the cod fillets with egg wash, then coat with the breadcrumbs, place on a baking tray and bake for 20 minutes or until fully cooked.
Whisk 28g of Mayflower Curry Sauce Mix together with 70ml of water, bring to the boil, then simmer for 2-3 minutes.
Have a go at this different way of using our Mayflower Curry Sauce, Haddock Fillet and Curried Noodles.
A quick and tasty Southern Style Chick 'n' Rice.
This tasty fakeaway tea comes courtesy of @whatsianeats_sw, simple and perfect for slimming group members. Made with our Mayflower Medium Curry...
Peppercorn Sauce made with Mayflower Southern Style Gravy and black peppercorns, with steak and pasta.