Mel's Chick 'n' Rice

Created by:
Mel Bennett
MayflowerTastesGood

Easy
Not spicy
30 mins

A quick and tasty Southern Style Chick 'n' Rice.

Ingredients

Serves: 3-4

Chicken Breast (diced) 2-3
Frozen Peas 100g
White Onion (chunky diced) 1 large
Button Mushrooms (quartered) 100g
Long-grain Rice 2 cups
Mayflower Southern Style Gravy Mix 50g
Cold Water 270ml

Method

1. In a wok heat a tablespoon of oil, add the onion and fry until brown. Next add the peas and mushrooms and stir fry for 2 minutes. Lastly add the chicken and stir fry until cooked.

2. Meanwhile, whisk together 50g of Southern Style Gravy Mix and water in a saucepan, bring to the boil and then simmer on a very low heat for 2-3 minutes.

3. Add the sauce to the wok and stir.

4. Serve with rice and ENJOY!