The perfect Chinese fakeaway sharing box for friends and family, from @slimmingwjade.
Beef Chow Mein: Marinade the beef strips in ‘seasonings’, soy saue and JD seasonings steak rub. Stir fry with onion peppers and bean sprouts for 10 mins, then add cooked noodles and stir fry for 5 mins and serve.
Chicken Balls: Cut the chicken breast into chunks, dip into 2 beaten eggs, cover with bread crumbs, season & spray with fry light. Cook in the oven at 180ºC for 25 mins.
Salt & Pepper Chips: Spray the chips with frylight and sprinkle JD seasonings salt & pepper seasoning, cook in the oven at 200ºC for 30 mins (turning half-way through). Then stir fry with sliced peppers and onions.
Egg Fried Rice: Boil rice and leave to cool for 20 mins. In a seperate pan scramble 2 eggs, then add the rice to the scrambled egg and add soy sauce.
Spring Rolls: follow instructions on the packet.
Curry Sauce: Whisk 28g of Mayflower Original (or Extra Hot for a kick), with 70-100ml of water, bring to the boil and then simmer for 2-3 minutes.
To Finish: Serve your dishes in a tray with prawn crackers or on a chopping board and ENJOY with friends & family!
Peppercorn Sauce made with Mayflower Southern Style Gravy and black peppercorns, with steak and pasta.
Mayflower's take on a southern style fried chicken fakeaway!
A quick and tasty Southern Style Chick 'n' Rice.
A classic Chinese dish, made simple with our Cantonese Satay Sauce. For an extra boost of flavour, follow our beef marinade.