Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our sauce. For an extra boost of flavour, follow our Chicken Marinade.
3-4
1. Mix all the ingredients listed '(for marinade)' with the sliced beef in a bowl and marinade the Beef for 2 hours at room temperature.
2. Stir fry the marinated chicken until cooked and set aside. In the same wok, stir fry the sliced green & red peppers and sliced onion until browned.
3. Reintroduce the cooked chicken to the wok and add the Mayflower Chilli Black Bean Sauce, continue to cook for 2 minutes.
4. Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or corriander.
5. ENJOY!
Our spin on the traditional sweet and sour pork, using crispy pork belly and our Mayflower Cantonese Sweet and Sour...
A healthy take on a traditional fish 'n' chips served with our Mayflower Medium Curry Sauce. Created by one of...
A quick and tasty Southern Style Chick 'n' Rice.
Mayflower's take on a southern style fried chicken fakeaway!