Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our sauce. For an extra boost of flavour, follow our Chicken Marinade.
1. Mix all the ingredients listed '(for marinade)' with the sliced beef in a bowl and marinade the Beef for 2 hours at room temperature.
2. Stir fry the marinated chicken until cooked and set aside. In the same wok, stir fry the sliced green & red peppers and sliced onion until browned.
3. Reintroduce the cooked chicken to the wok and add the Mayflower Chilli Black Bean Sauce, continue to cook for 2 minutes.
4. Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or corriander.
Mayflower's take on a southern style fried chicken fakeaway!
Chinese chicken curry made with Mayflower Curry Sauce Mix. This is a quick and easy recipe for a UK household favourite,...
A healthy take on a traditional fish 'n' chips served with our Mayflower Medium Curry Sauce. Created by one of...
Have a go at this different way of using our Mayflower Curry Sauce, Haddock Fillet and Curried Noodles.