Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our sauce. For an extra boost of flavour, follow our Chicken Marinade.
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1. Mix all the ingredients listed '(for marinade)' with the sliced beef in a bowl and marinade the Beef for 2 hours at room temperature.
2. Stir fry the marinated chicken until cooked and set aside. In the same wok, stir fry the sliced green & red peppers and sliced onion until browned.
3. Reintroduce the cooked chicken to the wok and add the Mayflower Chilli Black Bean Sauce, continue to cook for 2 minutes.
4. Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or corriander.
5. ENJOY!
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