Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our sauce. For an extra boost of flavour, follow our Chicken Marinade.
1. Mix all the ingredients listed '(for marinade)' with the sliced beef in a bowl and marinade the Beef for 2 hours at room temperature.
2. Stir fry the marinated chicken until cooked and set aside. In the same wok, stir fry the sliced green & red peppers and sliced onion until browned.
3. Reintroduce the cooked chicken to the wok and add the Mayflower Chilli Black Bean Sauce, continue to cook for 2 minutes.
4. Plate up and serve with boiled rice or noodles, garnish with chopped spring onions and/or corriander.
Our spin on the traditional sweet and sour pork, using crispy pork belly and our Mayflower Cantonese Sweet and Sour...
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Peppercorn Sauce made with Mayflower Southern Style Gravy and black peppercorns, with steak and pasta.
A classic Chinese dish, made simple with our Cantonese Satay Sauce. For an extra boost of flavour, follow our beef marinade.