Perfect week night pick me up, from @eatwithella_
Peppercorn Sauce made with Mayflower Southern Style Gravy and black peppercorns, with steak and pasta.
Our spin on the traditional sweet and sour pork, using crispy pork belly and our Mayflower Cantonese Sweet and Sour...
A classic Chinese dish, made simple with our Cantonese Satay Sauce. For an extra boost of flavour, follow our beef marinade.
Chicken in Chilli Black Bean sauce, a Chinese takeaway classic made easy using our sauce. For an extra boost of...