Chicken Satay Fakeaway

Method

1. Satay Chicken: Coat the chicken in half of the Cajun spice and fry until sealed. Slice 1 onion and the peppers length ways, and 1 bunch of spring onions into pieces 2cm in length. Add the vegetables to the pan and fry until soft. Pour in 1 pot of Mayflower Cantonese Satay Stir Fry Sauce sauce and stir until piping hot.
2. Egg fried rice: Rinse and boil rice for 18 minutes. Drain and fry with the half soy sauce and the peas. Whisk eggs, then cook for 4 minutes.
3. Salt and Pepper chips: Pre-heat oven to medium heat. Slice potatoes and 1 onion length ways, par boil the potatoes. Chop 1 bunch spring onions into pieces 2cm long then finely chop the chilli and the garlic. Place all the ingredients on a baking tray with half of the cajun spice and mix. Bake in the oven for 25 minutes. Drizzle on the soy sauce and enjoy